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Cured Goat Cheese (2 months)
Out-of-Stock
€0.00
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Handcrafted cured goat cheese.
For cheese lovers who prefer a strong and characteristic flavor, with spicy earthy and herbaceous touches.
Weight: approximately 500g.
Maturation: 2 months.
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PRODUCT INFORMATION "cured goat cheese"
Made with raw goat milk.
Fat: 45% min
Dry Lean Extract: 54% min
Maturation: 2 months
Ingredients: Made from raw goat milk, rennet and salt.
Presentation: Vacuum packaging.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Cured
- Type of milk:
- Raw goat milk
- Type of conservation:
- Vacuum packed
- Quantity:
- 500gr
- Curing:
- 2 meses
- Recommended for:
- Appetizers, lunches or vermouth
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