A sausage is known as a product derived from authorized meat, whether minced or cured, to whose preparation other parts of the pork, spices and vegetable products are added, and whose final result is presented in an artificial or natural casing. In Aragonese gastronomy, game meat plays a leading role in numerous recipes and products.
wild boar meat is used like pork and is presented in different formats such as cured meat and canned food. Among wild boar sausages, in our catalog we offer:
- Wild boar sausage
- Wild boar chorizo
- Wild boar fuet
Wild boar is a protein source with significant micronutrients and minerals :
- Iron
- Calcium
- Iodine
- Zinc
- Iodine
- Vitamins B1, B2, B5 and B6
- Vitamin K
- Vitamin D
- Vitamin E