Goat cheese is one of the most important cheeses on the market, along with sheep's cheese. It has high nutritional values, in addition to having minimum levels of lactose.
Pork sausages, derived from meat, which can be chopped or subjected to a healing process, also marinated with spices. Finally, it is introduced in natural or artificial gut to be able to consume it.
Spelled is a cereal that is very fashionable and that is being used again in Mediterranean cuisine in order to make biscuits and breads. Sponge cake made with whole or fine spelled flour. Unique!
The ham is not only produced in Spain, it is produced in different places of all world geography; Portugal, France, Italy, China. The inequalities in each country are evident due to the processes of curing and salting.
The variety of cheeses produced in Spain is very wide, in Spain more than 150 different cheeses are produced, each with a different type of milk and maturation that makes them unique
The elaboration of the cheese requires of a complex process to be able to pass the milk to rennet, it is necessary several stages, between the most important the maturation, between 3 and 6 months
One of the gourmet products of the house is the duck confit, a star product without a doubt, of great quality, ideal for combining in salads or making unique recipes that include this gastronomic jewel.
The benefits of consuming Serrano ham are extensive due to the nutritional contribution it presents, many diseases can be prevented. Among them osteoporosis, arteriosclerosis and helps control LDL levels
