The variety of cheeses produced in Spain is very wide, in Spain more than 150 different cheeses are produced, each with a different type of milk and maturation that makes them unique
The elaboration of the cheese requires of a complex process to be able to pass the milk to rennet, it is necessary several stages, between the most important the maturation, between 3 and 6 months
One of the gourmet products of the house is the duck confit, a star product without a doubt, of great quality, ideal for combining in salads or making unique recipes that include this gastronomic jewel.
The benefits of consuming Serrano ham are extensive due to the nutritional contribution it presents, many diseases can be prevented. Among them osteoporosis, arteriosclerosis and helps control LDL levels
Learn all about foie gras, its history and the foie-producing countries, as well as recipes with which to taste this wonderful product, an exceptional food.
Know everything about how to start cutting a ham, keep in mind all the peculiarities that have to do with the handling of the knife and the way or position to cut correctly
To make spelt bread or pasta, all you need is desire and having good ingredients to get quality bread, spelt flour will give great nutritional properties to your meals.
The best regions, the best products of Teruel, Check our map of Teruel,, we want you to live unique experiences. Our goal is to make you enjoy what is ours, enjoy the tourism of Teruel and gastronomy
To speak of Teruel is to mix art with history, one of the most charismatic cities in Spain presents itself to you, the best of Teruel. Mudejar art, modernist art.
How to make crumbs of Teruel, the authentic migas aragonesas, we give you the recipe to be able to make your crumbs at home and enjoy an old-fashioned flavor
