Iberian bait shoulder 50% sliced
Iberian bait shoulder 50% sliced

Iberian bait shoulder 50% sliced

Tax included

Cut ham so you don't have to maneuver with the ham holder ;)

Weights: 100 - 250gr

Bait shoulder 50% sliced.

Bait feeding.

  • 100gr
  • 250gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 23 July, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 26 July, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 24 July, 2024


PRODUCT INFORMATION "50% sliced Iberian bait shoulder"

Curing: More than 18 months of natural drying in an open window.

Feed: Cebo

Origin: 50% Iberian

Weight: 100gr/250gr

What is 50% sliced Iberian bait shoulder?

The sliced 50% Iberian Cebo Shoulder refers to a shoulder of Iberian pork crossed with other pork breeds, generally Duroc, that has been cut into thin slices and ready to eat.

The 50% Iberian bait shoulder is a product similar to ham, but comes from the front leg of the pig instead of the hind leg. Like ham, the Iberian shoulder of bait is obtained from pigs raised on farms where they are provided with a diet based on feed and other foods.

The term "50 "% Iberian" refers to the percentage of the Iberian breed in the genetic composition of the pig.

The 50% sliced Iberian bait shoulders are vacuum packed to preserve their freshness and can be found in specialized stores or supermarkets. They are a practical and convenient option to enjoy the flavor of Iberian pork without having to cut it manually.

50% sliced Iberian bait shoulder

How to consume the 50% sliced Iberian bait shoulder?

Our recommendation when consuming the sliced 50% Iberian bait shoulder is to open the package a couple of hours before consuming it to fully appreciate its flavor. Once opened you can use the ham in a wide variety of dishes such as sandwiches, sausage boards, montaditos, ham croquettes, risottos with ham, etc...

There are thousands of recipes that can be make with sliced Iberian shoulder ham, leave your mind and enjoy creating the creations.

Once you open the ham package, remember that the sliced ham must be kept refrigerated and consumed within an appropriate period of time according to the instructions on the packaging . When opening it, it is advisable to cover it with plastic wrap or store it in an airtight container to preserve its freshness.

Our favorite recipe with sliced Iberian shoulder

Here is a recipe to prepare delicious croquettes with sliced Iberian shoulder:


-100 g of Iberian ham, chopped into small pieces

-50 g of butter

-1 small onion, finely chopped

-2 cloves of garlic, finely chopped

-100 g of flour

-500 ml of milk

-Salt to taste

-Black pepper to taste

-Nutmeg to taste


-Whisked egg

-Oil for fry


1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and cook until tender and translucent.

2. Add the chopped Iberian ham and cook it briefly to release its flavor. Stir well.

3. Add the flour and stir constantly for a few minutes to cook it and form a roux. The flour should be cooked enough to eliminate the raw taste.

4. Gradually add the milk while continuing to stir vigorously to avoid lumps forming. Cook the mixture over medium-low heat until it thickens and you get a creamy dough.

5. Season with salt, black pepper and nutmeg to taste. Remember to taste and adjust the seasonings according to your preference.

6. Remove the mixture from the heat and transfer it to a container. Cover the surface of the dough with plastic wrap, pressing it directly onto the dough to prevent a crust from forming. Refrigerate for at least 2 hours or until completely cold and firm.

7. Once the dough is cold, form small portions of dough into croquettes, using your hands or two spoons. You can make them any size you prefer.

8. Dip each croquette in beaten egg and then in breadcrumbs, making sure to cover them completely.

9. Heat enough oil in a deep frying pan or deep fryer over medium-high heat. Fry the croquettes in batches until golden brown and crispy on the outside. Remove them and place them on absorbent paper to remove excess oil.

10. Serve the Iberian ham croquettes hot as an appetizer or main dish. You can accompany them with a sauce of your choice, such as aioli or tomato sauce.

Enjoy these delicious Iberian ham croquettes!

50% sliced Iberian bait shoulder
It does not have
It does not have
Type of ham:
Jamón de bellota ibérico 50% raza ibérica
Type of conservation:
Vacuum packed
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