Cooked Pork Snout

Here are some popular recipes you can make with cooked pork snout:

- Fried pork snout: This traditional recipe consists of frying the previously cooked snout until it has a crunchy texture. Once cooked, remove from the oil, serve and add a little salt. You can vary the point at which the muzzle is crisp by keeping it in the pan for more or less time.

- Pork snout in green sauce: In this recipe, the pork snout is fried and cut into chunks and served in a delicious green sauce based on parsley, garlic, white wine and chicken broth. It can be accompanied with potatoes.

- Pickled pork snout: After cooking the pork snout, it is marinated in a mixture of vinegar, oil, spices and aromatic herbs for several hours and then it is fried. The result is a dish with intense flavors and a smooth texture.

- Pork snout sandwiches: The previously cooked pork snout Fried is cut into thin slices and used to make snacks or sandwiches. You can combine it with potatoes, sauces, etc.