Pate of perrexicos

Pate of perrexicos

Tax included

Pate of perretoxicos.

Net weight: 100gr

Made with perretoxicos collected in Teruel.

Ideal to eat on toast, accompanied by cheeses, with bread...

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Purchase before and receive it Monday, 27 March, 2023
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Saturday, 25 March, 2023
  • Packlink Europa
    Packlink Europa - Purchase before and receive it Friday, 31 March, 2023
This product can be bought with COD

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24 HRS

48-120 HRS




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Perretxicos pate is a type of pate or spreadable paste that is made mainly with perretxicos mushrooms (also known as perrechicos or senderuelas) along with other ingredients such as onion, garlic, oil olive, salt and pepper. Perretxicos are edible mushrooms highly appreciated in the gastronomy of northern Spain, especially in the regions of Navarra, the Basque Country and La Rioja. They have a mild and slightly sweet flavor, and their texture is tender and meaty. Perretxicos pâté is usually served as an appetizer or starter, accompanied by toast or crackers. It can also be used as an ingredient in other recipes, such as sauces or as a filling for empanadas or vol-au-vents.

Ingredients: Perretxico (Calocybe gambosa), TOFU, onion, aromatic herbs, salt, garlic, virgin olive oil bonus

Net weight: 100 g .

Nutritive value: Energy value 928.04 kCal, Protein 8.4g, carbohydrates 21.51g, fat 69.2g.

Best before: See packaging, (usually 9-12 months)

Presentation: Glass jar

Storage: Cool, dry place. Store in the refrigerator once opened.

Use: Use as a spread directly on a slice of bread, a steak or as a base for sauces

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