Pate of perretoxicos.
Net weight: 100gr
Made with perretoxicos collected in Teruel.
Ideal to eat on toast, accompanied by cheeses, with bread...
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Ingredients: Perretxico (Calocybe gambosa), TOFU, onion, aromatic herbs, salt, garlic, extra virgin olive oil.
Net weight: 100 g .
Nutritional value: Energy value 928.04 kCal, Proteins 8.4g, carbohydrates 21.51g , fats 69.2g.
Best before consumption: See packaging, (usually 9-12 months).
Presentation: Glass jar.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: It is used to spread directly on a slice of bread, a steak or also as a base for sauces.
The perretxicos pâté is a type of pâté or spreadable paste that is made mainly with perretxicos mushrooms (also known as perrechicos or senderuelas) along with other ingredients such as onion, garlic, olive oil, salt and pepper. The perretxicos are edible mushrooms that are highly appreciated in the gastronomy of northern Spain, especially in the regions of Navarra, the Basque Country and La Rioja. They have a mild and slightly sweet flavor, and their texture is tender and meaty. The perrexican pâté is usually served as an appetizer or starter, accompanied by toast or crackers. It can also be used as an ingredient in other recipes, such as sauces or as a filling for empanadas or vol-au-vents.
