Chocolate with freeze-dried truffle and salt

This product is made in Teruel, specifically in Mora de Rubielos, with locally sourced black Tuber melanosporum truffles harvested by expert truffle farmers in the province.

This dark chocolate with freeze-dried truffle and flaked salt is a delicious combination that blends the best of sweetness, savoryness, and umami in a single bite. The dark chocolate base, with a high cocoa content, provides an intense and rich experience, with bitter notes that perfectly balance the smoothness of the freeze-dried truffle.

The freeze-dried truffle, a luxury ingredient, adds a touch of sophistication, with its deep, earthy flavor preserved intact thanks to the freeze-drying process, which maintains all its aromas and nutrients. The subtly distributed salt flakes provide a pleasant and elegant contrast, enhancing both the flavor of the chocolate and the truffle.