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Salami with mushrooms
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
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ECDT14 P300
€5.41
Tax included
Net weight: 300gr
The mushrooms collected together with the combination of sausages make them a quality product.
Easy to consume, ideal for any meal or snack.
Does not contain lactose. Does not contain gluten.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Thursday, 30 July, 2026 -
UPS Standard Europa - Buy today and receive it Tuesday, 4 August, 2026
.
PRODUCT INFORMATION "SAUSAGE WITH BOLETUS"
Sanitary registration: 10.025665/TE
Ingredients: Lean pork and belly, Boletus, salt, lactose, dextrin, skimmed milk, soy protein, spices, E452i, dextrose, sugar, E301 E331iii, coloring E120, preservatives E250 E252, mushroom aroma.
Net weight: 250 g .
Nutritional value : Energetic value 2000KJ/ 500 kCal, Fats 54 g, of which saturated 10 g, Carbohydrates 0.6g, of which sugars 0 g, Proteins 2.5g, salt 0.8g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool and dry place. Store in the refrigerator once opened.
Use: It is used for snacks, lunches, appetizers and starters.
PREPARATION OF SAUSAGE WITH BOLETUS
The preparation of the boletus salchichón follows the same specifications as the traditional salchichón recipe.
To this recipe, a well-known mushroom in the universal forests is added, the boletus edulis.
Mushroom collected in the Sierra de Albarracin, with a powerful taste, which combined with pork meat, makes the sausages acquire a different flavor, with a very personal aftertaste.
- Lactose:
- It does not have
- Type of meat:
- Pork
- Type of conservation:
- Vacuum packed
- Weight:
- 300gr
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
1981 Items
0731904770057
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