Christmas Lot 24 Gourmet
Christmas box
Ham Mace
Sausage from Aragon
Red Wine Delicias de Lledó
Cured Sheep Cheese Wedges
Christmas Lot 24 Gourmet
Christmas box
Ham Mace
Sausage from Aragon
Red Wine Delicias de Lledó
Cured Sheep Cheese Wedges

Christmas Lot 24 Gourmet

€72.50
Tax included

Assorted products and piece of ham.

Composed of ham mace, cured cheese wedge, sausage from Aragon and bottles of Delicias de Lledo red.

Ideal as a business gift and for individuals.

Includes Christmas box (exclusively in Christmas season).

Quantity discounts included in the description.

Quantity Unit discount You Save
5 5% €18.13
10 10% €72.50
20 12% €174.00
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

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The lot 24 of Degusta Teruel is a selection that accompanies a mace of Serrano ham, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It consists of a ham mace; bottle of red wine Delicias de Lledó; cured cheese wedge; and cured sausage from Aragon.

Characteristics of the ham mace:

  • Natural dried ham
  • Curing: More than 16 months
  • Weight approx: 2 / 2.7kg

Characteristics of Delicias de Lledó red wine:

  • Quantity: 75cl
  • Type of Wine: Red
  • Variety: Garnacha and Tempranillo
  • Color: clean and bright
  • Aroma: fruity connotations
  • Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in the flavor
  • Gastronomy: Dishes of red meat, game, roasts, stews, Teruel ham and lamb

Characteristics of the sausage from Aragon:

  • Weight: 300 grs approx
  • Format: vacuum packed
  • Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
  • Best before: 1 year from packaging date
  • Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the cured cheese wedge:

  • Milk: Sheep
  • Type: Cured cheese
  • Smell: Strong
  • Maturation: 6 months
  • Ingredients: Made from pasteurized sheep's milk, rennet and salt
  • Presentation: m Vacuum packed, ivory color to pale yellow
  • Weight: 500gr
50 Items

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