Moorish chicken skewer
Moorish chicken skewer

Moorish chicken skewer

Tax included

Weights: 250gr, 500gr, 750gr, 1kg

Made with chicken meat

Lactose-free, gluten-free.

  • 250gr
  • 500gr
  • 750gr
  • 1kg

  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Buy today and receive it Wednesday 24 July, 2024


What are Moorish pinchos?

The Moorish chicken pincho is a typical dish of Spanish gastronomy, which is characterized by its delicious flavor and spicy aroma. It is a skewer or skewer made with chicken meat cut into small pieces, marinated in a mixture of spices that gives it a characteristic and unique flavor. The chicken meat used to make Moorish skewers is usually high quality, carefully selected and cut into small pieces so that it cooks evenly. Subsequently, the pieces of meat are marinated in a mixture of spices and herbs, such as paprika, cumin, garlic, oregano, among others, to give it an intense and aromatic flavor. Once marinated, the chicken pieces are inserted into a skewer or skewer and cooked on the grill, grill or in the oven. The result is a juicy and tender skewer, with a spectacular flavor thanks to the mixture of spices. The Moorish chicken pincho is a very popular dish in Spain, especially in the areas of Andalusia and Extremadura, where it is usually served in bars and restaurants as an appetizer or tapa. It is also an excellent option for gatherings and barbecues, as it is easy to prepare and is always a hit with diners. In summary, the Moorish chicken skewer is a typical dish of Spanish gastronomy that is characterized by its intense and aromatic flavor. It is a delicious and easy-to-prepare option that is sure to delight all lovers of spicy-flavored food.

Moorish chicken skewer

Our favorite recipe for grilled Moorish skewers

Here is a recipe to prepare grilled Moorish skewers:


 500 g of pork (preferably loin) or chicken, cut into cubes


1. Prepare the grill: Light the grill and let it heat up to medium-high heat. Make sure the coals are well lit and covered with ashes before placing the skewers.

2. Cook the skewers: Place the Moorish skewers on the hot grill and close the lid. Cook the skewers for about 8-10 minutes, turning occasionally, until the meat is golden brown on the outside and cooked through on the inside.

3. Check for doneness: To make sure the meat is cooked all the way through, you can cut one of the larger cubes and check to see if it is cooked through.

4. Serve: Remove the Moorish skewers from the grill and serve hot. You can accompany them with yogurt sauce, hummus, pita bread or any other accompaniment you prefer.

Enjoy your tasty grilled Moorish skewers!

Moorish chicken skewer
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