Sausage with foie

The Aragon sausage with foie is a gourmet variation of the traditional Aragonese sausage, enriched with foie gras (fatty duck or goose liver). Aragon sausage is a typical sausage from the region, made mainly with pork, garlic, salt and a mixture of spices.

The incorporation of foie gras to the meat mixture provides a richer and creamier texture, as well as a smooth and sophisticated flavor that elevates the taste profile of the sausage. This type of sausage is characterized by its balance between the intensity of the foie and the tradition of the flavors of Aragon, resulting in an ideal product to enjoy in appetizers, tapas, or as part of a high-quality charcuterie board.