Cured pork loin

Reference ECDT07

€15.70

Tax included

Pork sausage ideal for starters, tapas and sandwiches.

500 grams.

Stuffed loin.

Estimated delivery date:
Correos Express España - Purchase before and receive it Monday, 4 December, 2023
Recogida en tienda en Teruel Capital - Purchase before and receive it Saturday, 2 December, 2023
Packlink Europa - Purchase before and receive it Friday, 8 December, 2023

This product can be bought with COD

PRODUCT INFORMATION "Lomo embuchado"

Weight: 500 gr

Format: Vacuum packaging

Ingredients: Pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)

Conservation: Store in a cool (7 to 10 degrees) and dry place.

Consumption recommendation: Once started, keep in its container and cover with paper.

What is stuffed loin?

Lomo embuchado is a type of sausage traditionally made from pork. This is a lean cut of pork, usually from the loin region, that is seasoned with a mixture of salt and spices, and then allowed to rest for a time to allow the flavors to infuse into the meat.

Once seasoned, the stuffed loin is stuffed into a natural casing, usually pork, which acts as a casing during the curing process. It then undergoes a drying and curing process, which can take several weeks or months, depending on the recipe and environmental conditions.

The final result is a sausage with an elongated and cylindrical shape, a dark reddish color and an intense flavor. The texture of stuffed loin is usually firm and tender, and it can be consumed both in thin slices and in thicker pieces.

The embuchado loin is highly appreciated in Spanish gastronomy and is used as an ingredient in sandwiches, tapas and cold dishes. It is usually cut into thin slices and can be consumed alone, as part of a charcuterie board, or combined with other ingredients in preparations such as sandwiches or salads.

How to consume stuffed loin?

To consume the stuffed loin, it must be cut into thin slices with a sharp knife. We must remove the casing that surrounds it since it is a fairly thick casing that is difficult to digest.

Once we have cut the sausage loin we can include it in various dishes such as:

- Sausage boards: We can prepare a board with sausage loin and other sausages, cheeses and appetizers.

- Snacks: We can prepare sandwiches according to our preferences. Our favorite is prepared by rubbing a little tomato on the bread and stuffing the loin with sausage. Simple, fast, easy and delicious.

- Salads: You can integrate stuffed loin into our salads, both green and pasta. This will give a special touch to our salads.