Gourmet sausage tray

The preparation of sausages is very extensive: fresh, matured, dried, cooked, smoked, cured.

In short, the variety is very wide, in our catalog you can find cured sausages, which usually have between 1 and 2 months of curing.

These sausages, which are sausage, fuet, salchichón, chorizo, are combined with many spices and seasonings to achieve other types of flavors.

Among the aspects that are usually combined, the following can be included: spices, truffle, saffron, field mushrooms and many other things.