In the Serrano hams you can see the different hams:
1.- Bodega ham: Ham cured for 14 months, normally Duroc breed.
2.- Reserve Ham: Ham cured for 18 months, from the Duroc or Landrade breed. More amount of accumulated fat.
3.- Gran Reserva Ham: Ham cured for more than 20 months, coming mainly from the Duroc breed. It is the ham with the most infiltrated fat.
4.- Female ham: Ham from the female, they say it is one of the juiciest hams in existence. This ham comes mostly from the large white breed.
5.- Ham shoulder: The ham shoulder is the front part of the pork, being one of the juiciest. It can be of different breeds intended for serrano ham.