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Yellow chard
VDDT03
Out-of-Stock
€1.50
Tax included
Yellow chard.
Net weight: g
Grown in Santa Eulalia del Campo, Teruel.
Ideal to eat raw in salads, in the pan with ham or stews or in stews
This product can be bought with COD
----------PRICE AND SHIPPING----------
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SPAIN |
EUROPE |
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SHIPPING TIME |
24 HRS |
48-120 HRS |
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SHIPPING PRICE |
FREE FROM €60 |
FREE FROM €100* |
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Yellow chard is a vegetable with green leaves and yellow stems used in Mediterranean cuisine. They are characterized by having large, broad leaves that grow on long, thick stems. They have a slightly bitter and earthy taste. They are a good source of vitamins and minerals, including vitamin K, vitamin A, vitamin C, and potassium. In the kitchen, chard can be cooked in a variety of ways, such as boiled, sautéed, steamed, in soups and stews, and can also be added to salads and pasta dishes. Swiss chard is a nutritious and tasty vegetable that can be included in a balanced and healthy diet.
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