• Out-of-Stock
Yellow chard

Yellow chard

VDDT03
Out-of-Stock
€1.50
Tax included

Yellow chard.

Net weight: g

Grown in Santa Eulalia del Campo, Teruel.

Ideal to eat raw in salads, in the pan with ham or stews or in stews

This product can be bought with COD

 

----------PRICE AND SHIPPING----------

SPAIN

EUROPE

SHIPPING TIME

24 HRS

48-120 HRS

SHIPPING PRICE

FREE FROM €60

FREE FROM €100*

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Yellow chard is a vegetable with green leaves and yellow stems used in Mediterranean cuisine. They are characterized by having large, broad leaves that grow on long, thick stems. They have a slightly bitter and earthy taste. They are a good source of vitamins and minerals, including vitamin K, vitamin A, vitamin C, and potassium. In the kitchen, chard can be cooked in a variety of ways, such as boiled, sautéed, steamed, in soups and stews, and can also be added to salads and pasta dishes. Swiss chard is a nutritious and tasty vegetable that can be included in a balanced and healthy diet.

7% discount on your first purchase!

From February to June and from August to October