Potatoes

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Potatoes (also known as potatoes) are an edible vegetable grown around the world and used in a wide variety of dishes. They are a rich source of carbohydrates, fiber, vitamins B and C, potassium, and other important nutrients. Potatoes can be prepared in many ways, such as boiled, roasted, fried, mashed, in stews, and in soups. They are also used to make potato chips and French fries, which are popular foods around the world. There are many types of potatoes, including white, red, and yellow potatoes, each with different characteristics and culinary uses. Potatoes can also be stored for long periods of time and are a staple in many diets around the world.