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Cooking with Truffle Book
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ACTDT03
Out-of-Stock
€11.18
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Recipe book to use the truffle.
Ideal for people wanting to innovate in the kitchen.
More than 100 recipes.
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PRODUCT INFORMATION "Cooking with Truffle Book"
Book published in 2002 by the Sarrión Women's Association. Gastronomic recipe book that combines traditional and current recipes that use this precious fungus, its objective to recover and maintain the pleasure of preparing a good stew and at the same time to make known the infinite possibilities of Cooking with Truffles. More than 100 recipes to enjoy cooking.
This book received two awards in 2003:
- Madrid: Special National Gourmand Cookbook Awards 2003 Award in Spain
- Barcelona: International Special Award for Mediterranean Cookbooks, The Gourmand World Cookbook Awards 2003.
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