Foie gras mousse

The mousse with foie gras is made with a base mainly of foie gras mixed with another poultry liver and emulsified with milk to give it a smooth and creamy texture, easy to handle and spread.

This product is used to make different dishes, sauces, fillings, salads, etc.

Features:

• Expiration : Cans 4 years
• Presentation : Can 130/400/1000gr