Fine deer sausage

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Deer sausage , only achieved with the best raw materials and the best climate, and embutidos La Tinaja have managed to combine both. The best deer in the Montes Universales game reserve, bred in a totally wild way and feeding on the wild pastures of the Albarracín range. In this way they obtain a meat very rich in proteins and minerals and with an almost total absence in fats.

If we combine this raw material with the exceptional climate that exists in Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers, the sausage obtained is of a unique quality to the palate. 

Features:

• Weight: 250 grams approx
• Format: Vacuum packaging
• Ingredients: Lean deer, Lean and pork belly, salt, lactose, corn dextrin, spices, skimmed milk, soya protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, E120 coloring .
• Preferred consumption:1 year from the packaging date
• Storage: Keep in a cool place (7 to 10 degrees) and dry.