Net weight: 150gr
Made with deer meat, totally artisanal.
Ideal for gifts or to combine with Teruel ham and made of duck.
Vacuum packed.
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Sanitary registration: 10.025665/TE
Ingredients: Lean deer, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E-252 and coloring E-120.
Net weight: 150 g .
Nutritional value: Energy value 1518KJ/ 363 kCal, Fats 27 g, of which saturated 11 g, Carbohydrates 2.4g, of which sugars 1.2 g, Proteins 25.74g, salt 4.5g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: It is used for appetizers, lunches, appetizers or snacks.
Fuet is a sausage of Catalan origin, which has normally always been pork and has been used to make it from the slaughter or tripe.
This sausage can also be deer. Deer fuet contains more than 50% deer meat, and it also contains pork to give it a tastier flavor.
This fuet is made from spices, dextrin and dehydrated vegetables.
It is a very characteristic sausage in snacks, vermouths or lunches, it can be combined with any red wine. It has a very intense and tasty flavor, its meat being very rich in protein.
