Pink tomato jam is a type of sweet preserve made from pink tomatoes.
The pink tomato is quite popular in Aragon, as it has a very distinctive flavor (intense and fresh), is larger than other tomatoes, and has a higher water concentration, resulting in a much juicier tomato.
In its preparation, the tomatoes are cleaned and chopped, then cooked with sugar to balance the jam. A touch of fresh basil is then added to give it a different flavor than traditional tomato jam.
This jam is characterized by its vibrant color and flavor, which combines the sweetness of sugar with the distinctive, slightly bitter taste of tomatoes. It is commonly used as an accompaniment to meat dishes, especially chicken and pork, or as a topping for hamburgers and sandwiches. It can also be used as an exquisite complement to cheese boards, providing a contrast of flavor and color.