Yearling jerky
Yearling jerky
Yearling jerky
Yearling jerky

Yearling jerky

Tax included

Weight: 520 grams.

Cured meat with intense flavor. Ideal for aperitifs.

Yearling jerky.

  • 200gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 23 July, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 26 July, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 24 July, 2024


PRODUCT INFORMATION " yearling cecina"

Weight: 520 grams

Ingredients: yearling meat, salt, sugar, dextrose, antioxidants (E-301, E 331iii), preservative (E-252)

Store in a cool, dry place

What is yearling cecina?

Calves over one year old raised with natural food. Cured marbled and fibrous meat. With an overflowing flavor. The flavor of the Sierra de Gúdar and Maestrazgo in small bites. Ideal as a gourmet starter, to accompany with cheeses.

Yearling cecina is a typical meat product of Spanish gastronomy. It is made from beef, especially from the back of the animal, which undergoes a salting and drying process.

The process of making yearling jerky consists of salting the meat and letting it rest for several days so that it absorbs the salt and loses moisture. It is then washed and hung in a cool, dry place to dry naturally for several weeks.

Yearling jerky can be eaten in different ways. It is usually cut into thin slices and served as an appetizer or tapa. In some cases, it is served accompanied by cheese or bread.

yearling jerky
It does not have
It does not have
It does not have
Type of conservation:
Vacuum packed
Recommended for:
Appetizers, lunches or vermouth
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