Fresh meat

BUY MEAT ONLINE

Buy your meat online and we will send it to you directly from our butcher shops. Enjoy the best beef, chicken, lamb and pork.

Enjoy the best meats in Teruel online. Enjoy the best products for your barbecue.

Our barbecue meats, whether for stewing or roasting, leave no one indifferent.

We count with the best producers who offer us high quality products at very affordable prices.

Meat direct to your house

With a shipping method between 24 hours and 48 hours, our meats arrive in perfect condition at your home. We work with local meats, kilometer 0, these meats are from animals from the province of Teruel.

BUY PORK ONLINE

Pork is meat obtained from pigs, which are domestic animals raised for human consumption. It is a common source of protein in many cultures around the world and is used in a wide variety of culinary dishes. Pork is versatile and can be prepared in many different ways, whether roasted, fried, stewed, smoked or cured. You can find our popular cuts of pork include ribs, loin, shoulder, bacon and ham. It's important to properly cook pork to avoid foodborne illnesses, but when cooked correctly, it can be a delicious and nutritious option.

BUY CHICKEN MEAT ONLINE

Chicken meat is the meat obtained from poultry known as chickens. It is one of the most common and popular sources of protein worldwide. Chicken meat is versatile and can be prepared in many different ways, such as roasted, grilled, fried, boiled, baked or in stews.

In addition to being an excellent source of protein, chicken meat Chicken is also relatively low in saturated fat, making it a healthier option compared to some other meats. It is also a good source of nutrients such as B vitamins and minerals such as zinc and iron.

Common cuts of chicken meat include breast, thighs, wings and legs. Chicken meat is used in a wide variety of culinary dishes around the world and is a popular choice in many diets due to its flavor, versatility and nutritional value. However, it is important to make sure you cook chicken meat properly to avoid foodborne illnesses.