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Aged cheese 2.8kg
QDT02
€88.90
Tax included
Weight: 500gr
Made from pasteurized sheep's milk from the Universal Mountains.
Maturation of 12 months.
- Estimated delivery date:
-
UPS Express EUROPA - Buy today and receive it Wednesday, 26 February, 2025 -
Correos Express España - Buy today and receive it Tuesday, 25 February, 2025 -
UPS Standard Europa - Buy today and receive it Friday, 28 February, 2025
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PRODUCT INFORMATION "Aged cheese 2.8kg"
Milk: Sheep
Type: Aged cheese
Odor: Strong
Maturation: 12 months
Ingredients: Made from pasteurized sheep's milk, rennet and salt.
Presentation: Vacuum packaged, ivory color approaching pale yellow.
Weight: 2800gr
What is aged cheese 2.8kg?
The aged cheese is handcrafted with pasteurized sheep's milk. This wedge of cheese is firm and compact, with a very pleasant smell and firm rind. It has an ivory and natural color. Its healing takes more than 12 months. During the ripening process, aged cheese is subjected to specific temperature and humidity conditions, which contributes to the formation of its distinctive flavor and texture.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of milk:
- Pasteurized sheep's milk
- Type of conservation:
- Vacuum packed
- Weight:
- Recommended for:
- Appetizers, lunches or vermouth
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