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A front quarter of pickled rabbit chopped by hand in succulent bites. The softest, juiciest and most delicate part. Packed exclusively in extra virgin olive oil, just as it is cooked, without added juices or broths. Cooked over low heat respecting the times and processes of traditional cooking. Product without preservatives or colorants.
Rabbit meat is a meat that is highly valued for its nutritional and organoleptic properties (flavor, aroma and texture). It is a lean food, so it is low in fat. Recommended in low cholesterol diets, especially in case of diseases or cardiovascular disorders.