Patamulo Cheese
Patamulo Cheese
Patamulo Cheese
Patamulo Cheese
Patamulo Cheese
Patamulo Cheese
Patamulo Cheese
Patamulo Cheese

Patamulo Cheese

QDT06
€17.95
Tax included

Would you like to taste the oldest cheese in Aragon?

Net weight: 700gr

Made with pasteurized sheep, cow and goat milk.

Ideal to combine with red and rosé wines.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Friday 21 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Monday 24 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Wednesday 26 June, 2024
 

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PRODUCT INFORMATION "PATAMULO CHEESE"

Sanitary registration: 15000977/TE

Ingredients: Bovine and ovine milk, salt and rennet. Origin of milk Spain.

Net weight: 700 g .

Nutritional value: Energy value 1803.4Kjul/307kCal, Fats 37 g, of which saturated 25.3 g, Carbohydrates 0.2g, of which sugars 0.2 g, Proteins 25.83g, salt 0.83g.

Best before: See packaging, (usually 4 months)

Presentation: Vacuum packed.

Storage: Place fresh and dry. Store in the refrigerator once opened.

Use: Used as a base to accompany pasta, on pizzas, appetizers, starters and accompaniments.

ELABORATION OF PATAMULO CHEESE

Patamulo cheese is made by hand by a family of cheese makers with more than 45 years of experience in the sector. This cheese is made in Samper de Calanda (Teruel).

The cheese making process is done through ancestral family processes. It is a semi-cured cheese, with an average cure between 2 to 4 months from pasteurized milk.

Cheese Patamulo

PATAMULO CHEESE "THE OLDEST OF ARAGON"

The fanbar cheese factory is the oldest cheese factory in Aragon, with more than 45 years of family tradition making natural cheeses and wines. Its gastronomic references are patamulo cheese and tonelito cheese.

These cheeses have an intense flavor, from the first piece, their fame has led them to raise them as one of the best cheeses in the country. In addition, these cheeses contain little fat and are classified as the oldest cheeses in Aragon.

Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Type of conservation:
Vacuum packed
Curing:
6 to 9 months
Weight:
Recommended for:
Appetizers, lunches or vermouth
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