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Patamulo Cheese
QDT06
€17.25
Tax included
Net weight: 700gr
Made with pasteurized sheep, cow and goat milk.
Ideal to combine with red and rosé wines.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Friday, 2 June, 2023 -
Packlink Europa - Purchase before and receive it Thursday, 8 June, 2023
This product can be bought with COD
----------PRICE AND SHIPPING----------
|
|
SPAIN |
EUROPE |
|
SHIPPING TIME |
24 HRS |
48-120HRS |
|
SHIPPING PRICE |
FREE FROM €60* |
FREE FROM €100* |
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The oldest cheese factory in Teruel sits at our table. Fanbar cheeses.
Patamulo cheese is characterized by its strong and spicy flavor and its firm and compact texture. It is a cheese matured for a period of between 6 and 12 months, which gives it its characteristic flavor and aroma.
This cheese is used in the kitchen as an ingredient in different dishes, such as tapas, sandwiches and cheese plates. It can also be consumed alone, as an aperitif or dessert, accompanied by red wine or beer.
Patamulo cheese is highly valued by lovers of strong and spicy cheeses and can be found in specialized gourmet stores.
Features:
- Milk: Sheep, cow and goat.
- Type: Semi-cured cheese
- Fat matter : 45% min
- Lean dry extract : 54%min
- Maturation: 2 months / 4 months
- Ingredients: Made from pasteurized sheep and cow milk.
- Presentation: Vacuum packed
- Weight: 600 - 700gr
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Cured
- Type of milk:
- Type of conservation:
- Vacuum packed
- Curing:
- 6 to 9 months
- Weight:
- Recommended for:
- Appetizers, lunches or vermouth
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