Cheese with saffron

Sheep's cheese Mont Regal is made by hand with quality raw materials, raw sheep's milk we add the saffron of jiloca that gives it a very characteristic and unique flavor.

Its darkened color indicates that it has been reposed in the cellar, the flavor is intense with a medium salty taste; the semi-cured texture makes it a gourmet product in Degusta Teruel

Features:

• Quantity : 450gr
• Ingredients : Sheep milk, salt, dairy ferments and saffron
• Producer : Jiloca Crocuses