The great cure of this ham allows to obtain a quality ham.
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The value of altitude implies a lot in the correct natural healing of hams.
One of the main factors for the proper curing of hams is the height at which they are cured, Cedrillas , the population from which this type of ham comes has an altitude of 1364m.
In Degusta Teruel we have it clear, quality is necessary, so we have one of the most important dryers in the province.
The sow ham surprises for its flavor and for its long healing time that pleases the most exquisite palates.
The features are the following: