Here is a recipe to make grilled lamb leg chops:
Ingredients:
- 4 lamb leg chops.
- Salt and pepper to taste.
- Olive oil (to grease the grill).
Instructions:
Prepare the grill or barbecue and turn it on to medium-high heat.
While the grill is heating up , season the lamb leg chops with salt and pepper on both sides. Be sure to coat the chops well with the spices.
Once the grill is hot, lightly grease it with olive oil to prevent the chops from sticking.
Place the lamb leg chops on the hot grill and cook for about 6-8 minutes on each side, or until well browned and cooked through. Cooking time may vary depending on the thickness of the chops and the intensity of the heat.
During cooking, avoid pressing the chops with a spatula, as this can cause the natural juices to be lost and the come back dry Flip the chops only once, preferably when they have developed a nice golden color on one side.
Once the chops are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and the chops stay juicy.
You can serve the grilled lamb leg chops with roast potatoes, grilled vegetables or any other garnish of your choice.
Enjoy these delicious grilled lamb leg chops!