The ham is not only produced in Spain, it is produced in different places of all world geography; Portugal, France, Italy, China. The inequalities in each country are evident due to the processes of curing and salting.
The variety of cheeses produced in Spain is very wide, in Spain more than 150 different cheeses are produced, each with a different type of milk and maturation that makes them unique
The elaboration of the cheese requires of a complex process to be able to pass the milk to rennet, it is necessary several stages, between the most important the maturation, between 3 and 6 months
One of the gourmet products of the house is the duck confit, a star product without a doubt, of great quality, ideal for combining in salads or making unique recipes that include this gastronomic jewel.
The benefits of consuming Serrano ham are extensive due to the nutritional contribution it presents, many diseases can be prevented. Among them osteoporosis, arteriosclerosis and helps control LDL levels
Learn all about foie gras, its history and the foie-producing countries, as well as recipes with which to taste this wonderful product, an exceptional food.
Know everything about how to start cutting a ham, keep in mind all the peculiarities that have to do with the handling of the knife and the way or position to cut correctly
To make spelt bread or pasta, all you need is desire and having good ingredients to get quality bread, spelt flour will give great nutritional properties to your meals.
