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Deer sausage is achieved only with the best raw materials and the best climate.
The way to achieve this, having the best deer in the game reserve Universal Mounts, bred in a totally wild way and feeding on the wild pastures of the mountain range of AlbarracĂn. In this way you get a meat very rich in proteins and minerals.
Due to the altitude, Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers the sausage is obtained from a quality unique to the palate.
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